There isn’t an adult in the world who couldn’t use a nice cup of coffee every now and then to serve as a pick-me-up. Some people can’t go a single morning without their cup of joe. The following article will teach you how to make the best tasting cup of coffee for your drinking pleasure.
Do not reheat brewed coffee. Doing so does not release harmful chemicals, as the old wives’ tale states. The taste does suffer, though. The compounds that give coffee its special taste start to break down as soon as 30 minutes after brewing. A bitter taste may result.
Trying drinking your coffee while it is at the hottest temperature possible. This is when coffee is at its best. If you allow coffee to cool and then you reheat it, you will not get the same flavor from it that you would from drinking it while it was still fresh.
If you’ve forgotten how much coffee to put in your machine, opt for putting in more rather than less. You can always water down your coffee if it’s too strong. But, if it’s too weak, you won’t be able to make it better. You’ll have no choice but to make a new pot.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
There are several options that you can use to limit the sugar in your coffee. While agave nectar does contain sugar, it does not have an adverse impact on blood sugar for diabetics. Stevia and Splenda also work well to sweeten coffee.
It is not necessary to keep your coffee stored in the freezer. Coffee can absorb the smells and flavors of other foods nearby. The best storage place for your coffee is an airtight, opaque canister at room temperature. If you must put your coffee in the fridge or freezer, use a freezer bag with a good seal.
There is a lot of different choices in coffee makers. Most people have the standard drip brew machine that makes about 12 cups at a time. Some of the latest models of coffee makers use individual pods, and make only one cup. These machines work very fast, and are great for people in a hurry.
Store your beans and coffee grinds properly. Whole beans and ground beans both lose their flavor rather quickly. To prevent this, get them into a container that is airtight, and place the container in a dry and cool area. For extended storage, you could even freeze the beans for up to three months.
Don’t keep any coffee storage contains near ovens. This is possibly the fastest way to reduce the quality of your coffee, due to the heat emitted from the oven. Avoid placing your coffee canister near the stove, microwave or heating vents.
Coffee starts to lose flavor about six hours after it is initially roasted. This is why you should do everything you can to keep your coffee from getting a lot of air. When you store your coffee, use an airtight container so you can keep the quality of each cup at a high level.
Experiment with varying levels of grind for your coffee. Finely ground coffee often results in a strong flavor, but you can weaken flavor with a more coarse grind. The best time to grind is right before you actually brew. Grinding earlier than that can result in stale tasting coffee once brewed later.
Do not leave coffee, in the pot, sitting on the burner for a long time. The heat from the burner can scald the coffee very quickly. This so affects the flavor of the coffee that reputable coffee shops pour out any coffee that has been sitting on a burner for 20 minutes.
Try not to drink coffee after 3 pm. Although coffee is a delicious part of every day, be aware that the caffeine it contains can also keep you up at night. Avoid coffee after 3:00, and see if you notice any difference in your sleeping patterns.
If you have a favorite type of bean, but want to change things up flavor-wise, try adding sweetener, creamer or other extras. You will be surprised how different coffee flavored with whole milk or cream tastes. If you’re feeling adventurous, you can try flavored or soy milk. Flavored syrups can also dramatically change how a cup of coffee tastes.
Coffee can be addictive as many hard drugs. If you are drinking more than five or six cups a day, you may have a problem. It might be hard to quit cold turkey, but try to avoid withdraw symptoms by tapering off gradually. Reduce your daily intake by one cup a day every week until you are down to a reasonable coffee consumption level.
If you want to take your cup of coffee with you, use an insulated mug to keep it hot. There are many types available, but usually the aluminum insulated ones work best. If you want to take your coffee along as you drive, make sure to get a mug that fits into the cup holder in your car.
Try sweetening your coffee with something other than sugar for one week. Then take a look in your canister to see just how much more sugar you have. This can be a real eye opener for how much of the sweet white powder you usually use. You will likely find ways to enjoy future coffee without risking diabetes so much.
As was mentioned earlier, everyone enjoys a nice tasting cup of coffee, at least once in awhile. When you use the tips given in the article above, you are well on your way to making great tasting coffee that will surely brighten up your day. Just remember not to overdo it!
