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Tips For Brewing Your Morning Cup Of Coffee The Right Way

Everyone loves a good cup of java but buying all your coffee from your local coffee shop can get quite expensive. The alternative of course if to brew your own, but where do you begin? Choosing the right type of coffee can be a difficult task, especially if you are new to homemade coffee. Use the following article as a guide.

Do not throw away your old coffee grounds. If you have a garden, you can use your coffee grounds as fertilizer for your plants and flowers while keeping the pest away. You can also use old coffee grounds to scrub dirty dishes or clean your kitchen counter instead of using chemicals.

To save money by buying bulk coffee without sacrificing flavor, measure out what you plan to use immediately and store it at room temperature. Coffee tastes best when it is brewed from room temperature grounds. Coffee you plan to use within the next week can go in the refrigerator, and the remaining beans or grounds should go in the freezer.

Brew some water by itself before using your new machine. This means brewing water in it like you would a pot of coffee. By cycling water through your machine, you will clean out any dust or dirt that got into the machine during manufacturing and transport.

Any water that you utilize with your coffee maker should be clean, fresh and pleasant-tasting. The water that you use must be of high quality, as this makes up the majority of your coffee. Test the water before you brew the coffee.

Use your used coffee grounds in your compost pile! Coffee grounds offer many beneficial ingredients to a compost pile including pest control. Coffee grounds contain caffeine which helps prohibit the growth of fungus that can quickly destroy your vegetable garden. The next time you brew a fresh pot of joe don’t throw away those grounds; add them to your compost pile!

For the freshest and best-tasting coffee around, buy it directly from the company’s website. Typically, these companies will roast the beans for you and send it out within a few days of doing so. Simply go on the Internet and look on the company’s website to find their “grinding process”.

If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer’s offerings happen frequently, and many even have “happy hour” discounts during deader hours of the day.

To ensure that your coffee stays fresh as long as possible, avoid grinding all your beans at once. Once ground, heat and humidity will rob your coffee of the fragrant oils that provide much of its flavor. Instead, only grind the amount of coffee you will use for a day or two. Doing so will help you maximize the flavor of your beans.

Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.

To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.

If you are sick of your normal morning coffee, try spicing things up a bit with some chocolate. Not only will this taste amazing, it can provide an extra boost to your normal cup of coffee. For greater benefit, use dark chocolate.

Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.

Pay attention to the soil the coffee beans were grown in. If you grind your own coffee, beans are important. The soil used to grow the beans you are using can make a huge difference in taste. Do a bit of research if you have particular tastes when it comes to coffee.

After cleaning your coffee grinder, grind a bit of coffee and then dump it. Since it is difficult to completely clean a coffee grinder, you can do this to get rid of any remaining old, stale grinds. Doing this should not be a substitute for a proper cleaning, however.

If you notice an acidic tinge to your coffee, try adding a small amount of salt to reduce it. Don’t use too much. It just takes a bit. Also, think about using sea salt as it adds a more even, natural flavor with the added benefit of trace minerals.

If you have a lot of ants in your home, you can use coffee to repel them. Sprinkle dry, used grounds anywhere that you normally see them. You can brew a pot and pour it over any ant holes that you see in your yard and they will go away.

Do not store coffee beans or ground coffee in glass jars or other transparent containers. Light, heat, and exposure to air can negatively affect the quality of the coffee. Place ground coffee beans in an airtight container that you cannot see through. Store the container in a cool area away from the stove.

As was mentioned earlier of this article, it can be a bit overwhelming trying to decide what type of coffee you should purchase to brew at home. When you use the advice given in this article, you will be able to make an informed decision that will result in great tasting coffee time and time again.

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